Low fat - Carrot Fruit Muffins

Per Serving: 202 Calories;
7g Fat (29.4% calories from fat);
4g Protein;
33g Carbohydrate;
2g Dietary Fiber;
16mg Cholesterol.
Serves 12 (Makes 12 muffins)


Ingredients:
• 1 3/4 cups raisin bran cereal
• 1 1/4 cups all-purpose flour
• 3/4 cup sugar
• 1 1/4 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup buttermilk
• 1/4 cup canola oil
• 3/4 cup finely chopped peeled tart apple
• 1/4 cup raisins
• 3/4 cup grated carrots
• 1/4 cup chopped walnuts
• Paper cupcake liners


In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots, raisins and walnuts. Fill paper-lined muffin cups three-fourths full.

Bake at 400 degrees for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Serve warm or at room temperature.

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