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Ham and cheese Quiche!
Date Published: 17 Dec 2009 18:08
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Ham and cheese Quiche!
Published Date: 17 Dec 2009
To make 24 mini quiche, please use a 24 count mini muffin pan.
1/4 cup Parsley
1/4 cup shredded cheese
1/4 LB ham
Salt and Pepper (to your taste)
Pillsbury cresent dinner rolls
Open Pillsbury dough and flatten out on a clean surface. Press the preferated areas so that it looks like one rectangle.
Cut that rectangle into 6 squares and repeat these steps for the other piece of dough in cannister.
Place each square in the mini muffin pan and press the dough into the pan softly.
Fill each cup with 1 tablespoon of the ingredients.
Bake for 10-15 minutes or until golden brown.
SERVE :)
Wow! What a wonderful idea. I like the mini quiche in the muffin pan idea. I'm going to try that for my family today. :) Thank you
DON'T FORGET that you need 3 eggs for this recipe! :P