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Holiday Brisket in Barbecue Sauce
Date Published: 25 Dec 2009 14:30
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Holiday Brisket in Barbecue Sauce
Calories per serving: 230
Total fat: 8 g
Cholesterol: 55 mg
Sodium: 420 mg
Carbohydrate: 23 g
Sugars: 17 g
Protein: 18 g
Servings: 20
Ingredients:
1 beef brisket (5 lb.)
1 jar (12 oz.) apricot preserves
1 bottle (10 oz.) A.1. Original Steak Sauce
1 cup ketchup
1/2 cup firmly packed brown sugar
2 large onions, sliced, separated into rings
PREHEAT oven to 350°F. Place meat in roasting pan.
MIX preserves, steak sauce, ketchup and sugar in large bowl until well blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
BAKE 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 min. before slicing. Serve with the meat drippings.
Happy Holidays!
