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Low Fat - Blackberry Cobbler
Date Published: 07 Jan 2010 16:58
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Low Fat - Blackberry Cobbler
Per Serving: 184 Calories
5g Fat
2g Protein
34g Carbohydrate
2g Dietary Fiber
13mg Cholesterol
211mg Sodium
Servings: 8
Ingredients:
• 1/4 cup margarine or light butter
• 1/2 cup sugar
• 1 cup sifted all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup skim milk
• 1 1/2 cup frozen blackberries
• 1/2 cup sugar
• 1 cup skim milk
Preheat oven to 375°F. Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.
Cream together margarine/light butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.
Add flour mixture to creamed margarine/light butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan. Spoon berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup milk over top. Bake 45 to 50 minutes. Batter will rise to top and create a custard within.
Note: Raspberries, blueberries or sliced peaches or canned tart cherries may be used. Sugar that is sprinkled on top may be lowered to 1/4 cup depending on sweetness of fruit. If using canned fruit, drain before using.
