Low Fat - Banana Angel Food Cake Recipe

Nutritional Information

Servings Per Recipe: 12
Amount Per Serving: 171 cal

* Total Fat: 0.4g
* Cholesterol: 0mg
* Sodium: 109mg
* Total Carbs: 37.8g
* Dietary Fiber: 1.1g
* Protein: 4.8g

Ingredients

* 1 1/2 cups egg whites
* 1/2 teaspoon cream of tartar
* 1/4 teaspoon baking powder
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 cup rolled oats
* 3 ripe bananas, mashed
* 1 cup cake flour
* 2 cups confectioners' sugar
* 1/4 teaspoon salt


Directions

1. Preheat oven to 325 degrees F (165 degrees C).

2. Beat egg whites until stiff but not dry.

3. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.

4. In a separate bowl combine the flour, confectioner's sugar, and salt.

5. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.

6. Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.

1 Comments on Low Fat - Banana Angel Food Cake Recipe

1. Thomas Glickman says:
   Jun 18, 2010 pm30 16:47:00

   great recipe

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