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Low Fat - Chicken Soup Recipe
Date Published: 09 Feb 2010 17:05
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Scribs Archive
Low Fat - Chicken Soup Recipe
Published Date: 09 Feb 2010
Nutrition:
Calories: 150
Total Fat: 4.5g
Cholesterol: 41mg
Servings: 4
Ingredients:
* 2 boneless chicken breast half, cooked and diced
* 4 cups water
* 4 carrots, chopped
* 2 zucchini, diced
* 2 cloves garlic, minced
* 1 teaspoon chicken broth base
Directions
1. Put cooked chicken meat and water in a large pot and bring to a boil.
2. Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
3. Add the chicken broth and simmer for an additional 5 minutes. Serve.
