Shrimp Delight

Ingredients:
2 - 3 pounds large shrimp in shell, split and deveined
2 lemons, thinly sliced
1 pound butter
3/4 teaspoon dried rosemary
3/4 teaspoon dried basil
1/2 cup Worcestershire sauce
2 teaspoons salt
3 tablespoons freshly ground black pepper
3/4 teaspoon Tabasco sauce
3 cloves garlic, peeled and lightly crushed

Directions:
In large, shallow glass baking dish, place shrimp in single layer. Cover with sliced lemon. In saucepan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator. Bring shrimp to room temperature before cooking. Bake shrimp in preheated 450 degree oven for 20 minutes. Serve as appetizer or entree with crusty French bread.

Find more Shrimp Recipes at http://www.weloveseafood.com/shrimprecipes.html